6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...

Pair thin slices of starfruit with a base of spinach, kale, or arugula. Add a crunch with some nuts like almonds or walnuts, ...

Bodega Bouza Vinedos Albarino 2024, Uruguay. From a product with Galician roots, this medium-bodied and plush round wine ...

No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where ...

generous-sized sandwiches in thick high-top bread (or wraps or salad bowl). Excellent homemade cakes. Go-to dish: Deluxe Veggie sandwich on brown bread, with a rainbow of red cabbage, carrot ...

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...

Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...

There isn’t one definitive ‘best’ cheese for grilled cheese. Just ask our Test Kitchen, who will give you a laundry list of varieties they like, usually a blend of melty choices and sharp, nutty ...

A plate of "tonkatsu" fried pork with a heaping of cabbage is seen at a tonkatsu shop in Tokyo's Chiyoda Ward on Jan. 8, 2025. (Mainichi/Akiko Yamazaki) TOKYO -- The price of vegetables remains ...

Dikeledi was a tropical cyclone in the Indian Ocean late Friday Eastern Africa Time, the Joint Typhoon Warning Center said in its latest advisory. The tropical cyclone had sustained wind speeds of ...

Try these savory pancakes today! Fresh and crunchy, Savoy Cabbage Salad combines savoy cabbage with corn, peas, and a creamy healthy ranch dressing. This vibrant salad is perfect for a light lunch or ...

Combine the soya, rice vinegar, fish sauce and treacle sugar. Mix well, add the red chillie, ginger, garlic and chopped coriander. Add the finely shredded red cabbage and mix well.