These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect ...

Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

Smoking is a great way to prepare tri-tip; the slow cooking tenderizes ... Although thinner than other cuts, skirt steak is still heavily marbled, giving it flavor that works well in many dishes.