Ground meat: I typically use an 85/15 blend of ground beef, but you can go as low as 80/20. Egg: Acts as a binding agent. Raw ...

What makes this soup even better is how easy it is to prepare! Topped with avocado, fresh cilantro, and a squeeze of lime, it's a delicious, comforting bowl that brings authentic Mexican flavors ...

The key ingredient in the traditional Mexican soup is beef tripe, or the lining of a cow's stomach. Menudo, for Mexican families, is the rough equivalent of spaghetti sauce for Italian families ...