Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Eventually, it will become too hard to eat without some serious effort, especially if it's a variety like traditional baguette. Bread might seem useless without its flavor and fresh texture ...

With the rapid urbanisation of Paris, smaller ovens in bakeries couldn’t accommodate the long fermentation times required for traditional round loaves. The baguette, with its quick preparation ...

Like the butter, the bread is made in-house, to a traditional baguette recipe, and they make shorter versions specifically for their sandwiches. The bread has a decent chew, but not too much you ...