Her three-ingredient pesto tortellini soup combines premade ingredients for excellent results. Douglas says that "the simplicity of the flavors, hearty vegetable broth, salty, creamy spinach and ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Tortellini can be bought dried and fresh, with a variety of fillings. Fresh gives the best flavour and texture. Cook tortellini in boiling water, following the packet instructions. Serve simply ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...