Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is a vibrant and ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

Use these three tips for cooking great, authentic paella. Then try your hand at making one of these five savory paella recipes; they include an eclectic mix of protein and whole grains.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Paella is so deeply ingrained into Spanish food culture that it features on menus wherever you go in mainland Spain and its islands. However, it is a dish that has undergone a number of mutations ...