A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

At JSan, chef Vishesh has perfected three distinct noodle styles, each tailored to complement different broths — from the rich, umami tonkotsu to milky-white and wholesome paitan ...

Ramen Tabetai is a bustling Toronto spot, alive with customers clamouring to get their hands on revered chef Masaki Saito's ...

The standout dish is the shio tonkotsu ramen, which has a rich, creamy pork bone broth and slices of tender pork. Other menu ...

There’s one lone dragon making a huge roar at Universal Orlando Resort’s new theme park Epic Universe, the first American ...

But ramen is just the start. The charcoal bar churns out a parade of skewers (from $5 per stick) – boneless short rib, ajitama quail egg, pink langoustine, even the occasional surprise special ...

The 3,200-square-foot restaurant brings Kyuramen’s signature offerings — including the Tokyo Tonkotsu Shouyu Ramen, the cult-favorite Yin-Yang Bowl, and the viral sensation Omurice — along ...

Craving something fast and unforgettable? These must-try takeout dishes across Illinois are local favorites for a reason.

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

From coastal gems to mountain hideaways, these small-town California restaurants serve amazing food that makes every road ...

For years, ramen in Melbourne usually meant bowls of collagen-rich tonkotsu (pork-bone-based) soup. More choice gradually arrived, but chef Fujio Tamura’s Ramen Shouyuya Sake Bar is geared ...