This isn’t your average bowl of ramen—we went all out with rich tonkotsu broth, melt-in-your-mouth pork belly, jammy ramen ...

Some recipes call for tonkotsu broth to simmer for 12 or more hours. Jinya’s Tonkotsu Black adds pork belly, kikurage (a type ...

“We like tonkotsu ramen, but it gives us gout,” Kuon’s co-owner Kenny Lee tells Broadsheet, laughing. Lee owns the hospitality group – behind Kuon Omakase and the now-closed Tempura Kuon – with chef ...