Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu ...

In a bowl of tonkotsu ramen, where the base is deep yet light, chashu and its complex taste couldn't be more of a perfect fit. It offers a savory bite that enhances the dish's intensity ...

We crave the signature spicy tantan ramen with its double pork (chashu and spicy ground pork), squishy kikurage mushrooms, and thick, chili-spiced broth. And the tonkotsu black garlic ramen with ...

The tonkotsu ramen at Ikedo in Port Washington ... You'll want to get something with the chashu pork, which was one of the fattiest and most succulent tried. More info: 516-441-5780 ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen. The ramen at Yume ... and either three or five slices of roasted chashu pork. But prospective diners should ...