He opened Umami Tokyo in May close to bars and clubs that push through to dawn, serving street dishes such as takoyaki (fried ...

This isn’t your average bowl of ramen—we went all out with rich tonkotsu broth, melt-in-your-mouth pork belly, jammy ramen eggs, and a spicy kimchi kick. It’s big, bold, and unbelievably satisfying.

Before my bowl of Tonkotsu Shoyu Ramen reached our table, it announced its imminent arrival with its aroma first. That of ...

A British-Japanese diner has taken aim at a high-end eatery in London for selling an 'overpriced' bowl of ramen noodles worth ...

Craving creamy, rich tonkotsu ramen without simmering pork bones for hours? This shortcut hack delivers deep umami flavor and ...

A Tokyo-founded ramen spot is opening its first location in the Bay Area. Tsujita Artisan Noodle will open at 4330 Moorpark ...

Zoey Gong’s Herbal Chicken Bone Broth with Soba Noodles recipe is a nourishing, ... Tonkotsu Ramen. 20 hrs 40 mins Za’atar Chicken Bowl with Broccoli, Tahini, and Israeli Couscous.

The broth has a deep brown color, like a shōyu broth, but on the palate it is smooth and full of the gingery aroma. Its warming effect is another reason for this ramen’s popularity in the ...

The Char Siu Men at Honke Daiichi Asahi is based on a 100% tonkotsu pork-bone broth, but still has a surprisingly light aftertaste. The medium-thickness straight noodles have the perfect firmness ...