photo credit: Momofuku Noodle Bar If you’re expecting thick, creamy tonkotsu, that's not this soup. The smoked pork ramen has more of a soy-miso broth, with richness coming from the soft-boiled egg.

Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over email.

Ramen bar announced that it will be closing ... The main menu offers a modern take on four types of noodles: tonkotsu, tahini miso and shoyu ramen, and dan dan noodles, as well as chicken wings ...

The tonkotsu ramen at Ikedo in Port Washington ... and one of the only places you can sit at the ramen bar and watch the chef make it in front of you. (Now that's authentic.) ...