What may have really killed Wolfgang Amadeus Mozart were pork cutlets. The latest theory about the composer's untimely death on December 5, 1791, at age 35 in Vienna suggests the culprit was likely ...

Master the art of Tonkatsu with this easy guide to restaurant-quality crispy pork cutlets! Learn how to get that perfect golden crust and juicy interior with expert tips on breading, frying, and ...

In Los Angeles you'll find a Korean food court steeped in tradition. While the options can be overwhelming, we offer some ...

Yabaton 矢場とん in Nagoya serves up famous misokatsu with bold red miso sauce and crispy pork cutlets, offering a rich and ...

Sho Foo Doh - led by Japanese chef & DJ Fumio Tanga - has taken over the kitchen at the Filly Brook bar in Leytonstone, E11, ...

Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce. Serve with the hot noodle broth.

"Chicken katsu is Japanese-style fried chicken," says Allrecipes community member sakuraiiko. "This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken.

They sometimes are called pork cutlets. Serve with steamed jasmine rice. Salt-and-Pepper Pork Chops with Spicy Scallions Advertisement Article continues below this ad In a medium bowl, toss ...

This image released by Milk Street shows a recipe for salt-and-pepper pork chops with spicy scallions. (Milk Street via AP) ...

Look for boneless pork loin chops that are ¼ to 1/2 inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the scallions, cilantro, chili, ...

They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the scallions, cilantro, chili, vinegar, ginger and ¼ teaspoon salt; set aside.