Incidentally “katsu” isn't the type of sauce – it actually means refers to the chicken cutlet, or if it's pork, “tonkatsu”, but it's just easier here so we all know what I'm talking about.

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...

The Aburi Cheese Toji Don featured a freshly fried pork cutlet that was topped with a slice of cheese that had been torched to melt it, and a side of eggs and onion. As I gently lifted a slice of the ...

Of all the world-famous Japanese dishes, two must-try staples that have evolved over time are tonkatsu (deep-fried pork cutlets) and ramen. These hearty traditional yet modern Japanese dishes are very ...

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

Chef Katsumi Shinagawa can no longer serve large plates of freshly shredded cabbage alongside tonkatsu, a famous Japanese dish consisting of breaded, deep-fried pork cutlets. Last year, record summer ...

From tonkatsu pork cutlets and unagi eel to okonomiyaki pancakes and all things tofu, Tokyo is home to a dizzying quantity of restaurants specialising in an array of Japanese cuisine ...

Learn how to make crispy, golden-brown Tonkatsu in just 20 minutes! 🕒🔥 This Japanese pork cutlet is perfectly crunchy on the outside and juicy inside. With pro tips for frying, breading ...