Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Savory Quail Eggs and Bacon Tart Appetizers, with 2-ingredients in ... for a Mediterranean twist. A dash of tomato sauce and a few red pepper flakes, for a Ranchero flavor. Or perhaps you could ...

For something a bit savoury, I’ve made this tart. It’s quick and simple ... They’re nice and sweet, and make a great combo with the crispy bacon. Perfect for brunch or lunch, served with ...

Grilled Cheese Toast with Bacon, Avocado and Tomato: Take the sinful cheese toast a notch higher by loading it with bacon, avocado and tomatoes. Too good to resist! Place bacon in a large nonstick and ...