This cozy and comforting take on a classic French recipe is the special occasion meal you’ve been looking for. In this video, learn how to make a bacon, potato, and leek tarte tatin with the Food & ...

There’s only room for 15 people at this tiny Brunswick East venue.

When we're not cooking with tomatoes ourselves, Southern Living editors are turning to the professionals across the South.

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests ...

Ready-made pastry tastes just as good. Get the recipe for David Herbert’s tomato tarte tatin here. Elizabeth Hewson’s fish, tomato and butter bean tray bake Easy, fresh and tasty: Elizabeth ...

Remove the dish from the oven and place a large platter over it. Carefully invert the dish to remove the tart from the pan before serving. Season to taste.

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My two stand-by tomato tarts are the tomato tart tatin and the tomato mustard tart. However my personal favorite tomato dish is ratatouille, a stew of tomatoes, onions, bell peppers, and chili peppers ...

This Tarte Tatin makes good use of little colorful summer cherry tomatoes, which have the most poppable texture and sweet tomato flavor. Serve this savory Tarte Tatin with a simple green salad for ...