If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is ...

Add tomatoes and spices, and cook until the mixture thickens ... Soak tamarind in water and extract the juice. Sauté mustard seeds, curry leaves, and spices. Add chopped eggplant and cook until tender ...

When you cooked for the late and esteemed Queen Elizabeth II, you went lightly on the spices, as she was famously timid of palate. Surprising, then, that the dish most famously associated with Her ...

Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

New menu items coming to the Disney Destiny cruise ship draw inspiration from legendary stories and larger-than-life ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!

Originally from Punjab, Chole Bhature gained popularity as a street delicacy in Delhi. For Delhiites, it’s the most popular ...

The combination of coconut milk, lime, Thai basil, lemongrass and coriander leaf in green Thai curries finds its perfect wine ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Rajma Masala is a classic Punjabi dish that’s both comforting and nutritious. This delicious kidney bean curry is packed with ...