R ecently, while standing in front of the chilly freezer aisle scanning my options, I let out a sigh of frustration and ...

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Add the Kashmiri curry masala to the pan ... Stir in the salt, followed by the tomato quarters, chopped chillies and green pepper. Add another generous splash of water (100–150ml/3½–5fl ...

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that ...

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Blend cooked tori with herbs and garlic for a light, detox-friendly summer soup.