Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into ... Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Spread the pastry with a little dijon mustard, scatter over the chopped shallots and arrange the tomato slices on top. Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese ...

Butter the upper side and arrange on a baking tray lined with baking paper. Mix the goats’ cheese, pesto and thyme together in a small bowl. Spread this onto the buttered side of the doughballs ...

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

For extra richness, try adding a dollop of crème fraîche or a sprinkling of goat cheese ... What’s the best cheese to use in this tart? Tart with Potato, Tomato, and Ham Tart with potatoes ...

Broccoli, green beans and peas will work well. Add the greens to the tart and top with the goat’s cheese. Return it to the oven for another 10 minutes or until the cheese has started to melt and ...

Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...