The sea food restaurant that came back after Hurricane Ian announced Monday that they were closing their doors for good.

From the outside, El Ranchero looks like countless other Mexican restaurants dotting the Phoenix landscape. The simple ...

You pick your seafood (crab legs, shrimp, crawfish, mussels, clams – you name it), choose your flavor (garlic butter, cajun, lemon pepper, or their special “Crackin’ Sauce”), select your spice level, ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.

Crunchy fried green tomatoes meet savory crab in this delicious recipe you’ll want to try today! #SouthernCooking #FriedGreenTomatoes #CrabRecipe ...

Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant in Valence, where Anne Sophie Pic is following in the family's august culinary ...

In 2016, a synthetic alternative to crab lysate, recombinant factor C (rFC), was approved as an alternative in Europe, and a handful of U.S. drug companies also began using it. But on June 1 ...