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Stir in the tomatoes, tomato paste, sugar, salt, pepper and 1 1/4 cups of water and bring to a boil. Cover, reduce the heat to low and simmer for 15 minutes. Pass the soup through the fine disk of ...

Salt tomatoes: Meanwhile, arrange heirloom tomato slices and halved cherry tomatoes (cut side up), on a double layer of paper towels; sprinkle evenly with 1/2 teaspoon of the salt. Flip heirloom ...

Medium tomatoes: Any type of tomatoes will do, even Roma or cherry tomatoes.Just avoid overripe tomatoes that will lose their shape while broiling. Dijon mustard: Adds a tangy, sharp flavor and gives ...

The Bungalow offers a unique culinary experience that celebrates the flavours of Mediterranean-style cuisine. Discover The ...

1 tbsp oil 1 top roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste Add soaked dry red ...

Tomatoes, the vibrant and adaptable staple of British summer cuisine, are at their best when in season. Great British Chef's note that tomatoes don’t travel particularly well, which is why ...

Tomatoes are undoubtedly one of the most popular fruits for British gardeners to grow – but if you want them to grow as big and juicy as possible, make sure to follow this one tip. While many ...