Tokyo-style shoyu broth, and Hokkaido-style miso, essentially three of the most popular ramen types in Japan. He hoped to become the “Starbucks of ramen in the U.S.,” and given its more than ...

Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.