Dr. Rizal Affandi Lukman, CPOPC Secretary General, explains the importance, benefits, and sustainability of palm oil in ...

New research reveals that memories of fatty and sugary foods are encoded in the hippocampus, helping explain why some cravings feel impossible to resist. Cravings may feel impulsive, but new ...

Macadamia nuts offer flavonoids and tocotrienols, which are antioxidant compounds. According to Marissa Meshulam, M.S., R.D., ...

A new case series reveals how targeted dietary supplements can improve lipid profiles, cognitive function, and overall ...

Researchers have discovered indigenous Nigerian food plants with anti-cancer properties. The leaves and seeds may halt tumor ...

Dr. Puah Chiew Wei is the author and the Director of Strategy and Policy of the Council of Palm Oil Producing Countries ...

Cancer continues to pose a substantial public health problem in Nigeria, characterized by rising rates of occurrence and ...

The good news? Certain foods can help you boost your natural glutathione production or provide it directly. Here are five glutathione-rich foods to add to your diet, your body (and skin ...

Want to lose weight but looking for an alternative to Ozempic? A top doctor has now revealed five foods that could burn fat like the blockbuster weight-loss drugs but without the needles and ...

“Eating foods with soy may affect human estrogen levels, but it depends on exposure, ethnicity, hormone levels and health status. Specifically, soy isoflavones can bind to estrogen receptors in ...

By Dani Blum and Maggie Astor The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the U.S. food supply, citing concerns about how ...