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Add the garlic and cook until fragrant. 3. Add the ginger, turmeric powder, curry powder, garam masala, and cinnamon and toast for 30 seconds over medium heat. 4. Add the tomato paste and cook for ...

Method: Blend everything but the nutmeg with ice for 20 minutes. Adjust the sugar and double strain the drink before pouring on ice. Garnish with some nutmeg.

Add the rice and 1 3/4 cups water, and mix well. Bring to a boil over high heat, then cover and reduce heat to low. Cook until rice is tender and most of the liquid is absorbed, about 20 minutes.