When it comes to the question of hay vs haylage, most people have a personal preference about which they will feed their horse. There’s almost an element of rivalry between the two, which are both ...

Farmers are bracing for dry conditions to continue as spring planting season comes around. The lack of rain has a ...

While big-bale silage is well accepted today, Michael Moroney looks back to the early days of the system and his first ...

Kansas stocker uses strategies to add value to discounted calves that are not typically desired in the marketplace.

They do sell some lambs live off the farm, although most of their lamb crop is sold at sale barns. Some of their wool is sold ...

The futures market is reacting as expected with all this tariff news creating plenty of uncertainty which usually trends ...

The story of Road Trains of Australia is in many ways the story of how the pastoral potential of the modern northern ...

These Canadian cheesemakers include a Quebec cheese that placed second among all cheeses in North, Central and South America ...

Peter Thomas Keaveney caught up with Sean Gilligan, a Galway contractor baling for three decades who made the move to a ...

In return, they laid more eggs than I could eat. In summer when insects were their chief diet—ants being plentiful, and grasshoppers in August—their yolks took on the color of a sunset and tasted good ...

The district administration of Indore has slapped combined fines amounting to Rs 1.38 lakh upon 24 farmers accused of stubble ...

Why it’s time to ditch lamb and try this at Easter instead - FOOD FOCUS: Think you’re eating spring lamb this Easter? Think ...