Seattle’s waterfront holds a culinary treasure that locals protect with fierce devotion and visitors discover with wide-eyed ...

Seared Rare Ahi Tuna arrives with a spicy sesame red pepper crust, accompanied by pickled ginger, wasabi, seaweed salad, and ...

And the shows! They appeared like coins spilling from a slot machine. Razor clam shows, that is—silver-dollar-size impressions in the sand revealing the hidden lairs of my quarry. Within a few yards ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Stay Thirsty wins the 2012 Cigar Mile. Coglianese Photos/Adam Mooshian Stay Thirsty - Churchill Downs, Oct 28, 2011. Churchill Downs/Reed Palmer Photography Stay Thristy arrives at Churchill Downs ...

Jesus says, “If anyone thirsts, let him come to me and drink. Whoever believes in me, as the Scripture has said, ‘Out of His heart will flow rivers of living water’” (John 7.37-38). The ...

The European Union will work on setting minimum performance standards to curb water usage in data centers as the continent confronts potential shortages over the coming decades. The European ...

WASHINGTON — The final six days of the coastal razor clam dig season are happening this week, beginning May 10, according to the Washington Department of Fish and Wildlife (WDFW). Not all ...

Mamalilikulla Chief Winidi, or John Powell, helps restore an ancient clam garden — a traditional aquaculture system First Nations used to boost shellfish production. Rochelle Baker, Local ...

It does not necessarily reflect the view of The Herald. CIDER will be sold to thirsty walkers on the Pilgrim’s Trail in Bishop’s Waltham as a new business said it wants to bring good cider to the area ...

It’s a remote location where the Canadian Department of Fisheries monitors populations of geoduck clams, which are lauded for their sweet flavor. In the North Pacific, Black says, there have ...