I think we were all wondering if this was a joke after all, one that depended on unsuspecting fondue backpackers having little knowledge of Swiss culture or fondue mechanics. But then we found the ...

When you think of fondue, a bubbling pot of melted cheese likely comes to mind. But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...