There are many different millets that can be used, but for this dish, I’ve used foxtail millet (thinai). When it comes to ...

Grind fried gram dal into a fine powder. Sift thinai flour, rice flour and the powdered gram dal into a bowl. Add ajwain, red ...

South Indian cuisine, known for its healthy ingredients and rich flavours, can be given a much more nutritious twist by replacing gluten with millet. From bajra dosa to thinai upma, here are the ...