Leveling up your cookies doesn't have to mean adding new ingredients or changing up your recipe. It can arise just from how ...

If you're looking to grow a sourdough starter, the type of flour matters for a few different reasons. According to an expert, ...

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Like when you’re driving through suburban Oregon and stumble upon pie perfection. The building itself has that classic ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Tarn Bakery between Archway and Highgate, Dusty Knuckle Harringay, E5 Bakehouse in Hackney, and Hackney Wick's Hearth are named in the Good ...

NINE Scots bakeries have been named among the top 50 in the UK by Good Food Guide experts. The esteemed list is determined by a team of anonymous inspectors who evaluate which bakers offer the ...

Those little fingers flit over the counter again, sneaking another pinch of dough. “I thought you said only one more taste?” ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

Welcome to a special, unsanctioned edition of the The Not-So-Great Defector Bake Off. Usually, Kelsey and Chris attempt to ...