The Institute for Food at Miami University is a collaborative initiative to engage diverse communities around issues of food, health, and sustainable agriculture. We are working to build an ...

The Institute for Food is a Provost Interdisciplinary Innovation project to engage the Miami University community around issues of food, health, and sustainable agriculture. Its mission is to foster ...

Frozen french fries and onion rings, baked goods like frozen cookies, and frozen meats are all on the rise, according to a ...

She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and contributed to The Food Institute, The Daily Meal ...

Correction: The original version of this article incorrectly stated that Amy Rowat was named Rothman Food Institute for Food Studies' inaugural faculty director after holding leadership positions ...