Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

"Chinese immigrants are better educated and wealthier now. We crave for a better presentation of our own culture," said Zhang. "It is the best time for food brands in China to expand overseas." ...

“Running a Chinese restaurant didn’t rank with ... too. “Some of the best Indian restaurants today are chef-driven concepts that push boundaries while still respecting tradition.

Two Chinese establishments in Hong Kong ... rounded out the top five of this year’s Asia’s 50 Best Restaurants Awards. It was the top-rated restaurant in Korea and won a huge round of cheers ...