Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

As ice and snow cover melt on Michigan lakes this spring, you may see dead fish or other aquatic animals. Given the return to a more “normal” Michigan ...

It’s simple: just good, flaky, juicy fish, shredded lettuce and loads of tartare sauce. If you’re feeling lazy, you can use frozen fish fingers. Make the tartare sauce from scratch ...

Dead fish were removed from a stormwater pond in Waterloo on Wednesday by city crews. The exact cause of the die-off is ...

Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid ...

If you see dead fish and aquatic animals in ponds, streams and canals as the spring thaw settles in, you might have noticed a natural effect called winterkill. "While such sights can be startling ...

The Michigan Department of Natural Resources is warning people of another natural, yet unsavory part of spring: Fish kills. Unlike recent ones, the DNR says Michigan had a “more normal” winter ...

Is it safe to thaw and refreeze food? The reason we started freezing food in the first place was to preserve it. The water in frozen food is locked away in an icy vault, safe from bacterial and ...

An intense summer could spell hope for consumer goods companies in urban markets. But it could pose a test of resilience for the rural economy. There may be a silver lining in the official weather ...

Dr Beckett recommends always using the defrost setting on your microwave, for both meat and frozen meals ... "That's for meat and poultry and fish," she says. "Again, it will depend on thickness ...