If frozen fish in vacuum-sealed packs is left to thaw at room temperature, these bacteria can produce spores that release botulinum toxin, creating a perfect setting for potential illness.

In a recent Instagram reel, food scientist and creator @hydroxide.foodscience explains that you should never thaw or cook frozen fish directly in its original vacuum seal packaging, “because ...

If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in order to maintain its quality.

How should you safely defrost frozen fish? Most fish will taste better if you don’t cook it directly from the freezer, so how *should* you safely defrost it? Well, according to both Pilot and ...

A study by Dr. Gülşah Çalışkan Koç reveals innovative defrosting techniques that preserve the quality and safety of frozen foods.

As ice and snow cover melt on Michigan lakes this spring, you may see dead fish or other aquatic animals. Given the return to a more “normal” Michigan ...

If you see dead fish and aquatic animals in ponds, streams and canals as the spring thaw settles in, you might have noticed a natural effect called winterkill. "While such sights can be startling ...