Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

This northern Thai pork larb recipe comes from Salt Lake City chef ... literally to something like "chopped up," is a minced meat salad made from virtually any protein — pork, chicken, beef ...

Make the classic Thai larb with ground toasted rice ... of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Sprinkle the sea salt over the skin and roast the pork on high for 20 minutes then turn the oven down to 180ºC and roast for a further 30 minutes. Allow to rest before carving and serve with the ...

I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos ... You can buy it – look in the Thai section of shops – but it is also easy to make.