Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.

Want to recreate one of the world’s most loved street noodle dishes? Learn how to make Pad Thai Noodles — a Thai stir-fried noodle recipe that balances sweet, sour, and savory flavors using tamarind, ...

Sriracha is a very versatile Thai chili sauce that you should find in your supermarket on the same shelf as the soy sauce. You can replace the sriracha with the same amount of chopped fresh chili to ...

Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes. Across Asia, myriad sauces add layers ...

There’s the Mama Tom Yum, a ramen noodle soup with crispy pork belly, shrimp, squid, jumbo lump crab, and egg yolks; and the marinated raw blue crab with lime juice, fish sauce, and Thai chiles.

Thai Seafood Sauce (Nam Jim Seafood) Spicy, sour, and garlicky—this green sauce is a must-have with grilled shrimp, steamed fish, or any kind of seafood. Made with fresh chilies, lime juice, garlic, ...

Known for merging the traditional cooking styles of Thai and Chinese cuisine, the restaurant now offers a sweetened green curry with fish balls, a dish that brings together rich cultural recipes. A ...

Reds and richer, oaky whites tend to clash with coconut milk as well as the fish sauce and egg found in other Thai dishes including pad Thai, so give them a swerve, but rosé can shine with a Thai ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ground your glaze, giving it the depth and acidity it needs to balance ...

Fish and chips shops across the province are trying to keep up with what is usually their busiest day of the year. It’s a long-held tradition in Newfoundland and Labrador for people to enjoy a feed of ...

HANOI, Vietnam — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern... Main Office 570-387-1234 ...