Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

Increase the heat again and add the ginger and the remaining Thai curry paste. Fry for one minute, then sprinkle in the flour. Gradually stir in the coconut milk, fish sauce, and sugar ...

Bursting with bold Thai flavors, they’re perfect for serving with a tangy dipping sauce and fresh lime wedges. Bold flavors from the marinade: The combination of coconut milk, red curry paste ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...

Or the chef's special crispy soft shell crab with Thai curry sauce. Finish it off with a Thai iced tea and you've had a proper genuine experience. The Thonglor says At The Thonglor New York ...