Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Slow-cooker teriyaki chicken thighs could not be more packed with flavor, nor could this recipe be much easier to prepare. So pull out the crockpot and get your taste buds ready. Prep: 15 min.

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Teriyaki chicken can easily be cooked entirely ... get the best of The Week delivered directly to your inbox. * Bone-in chicken thighs also work, but will need to cook an extra 10 minutes.

Despite its name, in most teriyaki recipes the chicken doesn ... This can be made with skin-on chicken thighs or breasts. Pour the soy sauce and sake into a medium-sized saucepan.

sliced teriyaki chicken thigh meat, spring onions, sesame seeds and cheese and an optional spicy kick. Co-owners Tim Bastedo, Scott Luna and Tom Gasper opened the new teriyaki spot in mid-January ...

If you haven't made your own teriyaki sauce before, you'll be delighted with the flavour. Salty and slightly sweet, it's great for all the family. Remove the bones from the chicken thighs using a ...

With their tasty glaze, these chicken teriyaki skewers make a fab first ... Cut each chicken thigh into three or four strips. Thread the chicken strips onto the skewers. Toast the sesame seeds ...