Recipe Master on MSN1d
My Favorite Cold-Weather Soup: Tender Beef and Barley with a Deep, Savory Broth
How I Make Beef Barley Soup That’s Rich, Hearty, and Comfort in a Bowl When the weather cools down and I’m craving something ...
The New York Times1y
The Best Slow-Cooker Recipes
Food Stylist: Barrett Washburne. This super-simple recipe features spoon-tender chunks of beef and a sauce that gets a deep flavor from stout beer and maple syrup. Ryan Liebe for The New York Times.