A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

How will the implementation of the development extend the life of the components and reduce the cost of their replacement ...

Researchers at Johns Hopkins APL, in collaboration with Samsung Research, have unveiled a breakthrough in solid-state cooling ...

In conventional heat-assisted magnetic recording (HAMR), a laser is used to locally heat the recording medium to facilitate ...

Leading developer Barratt London has today announced plans for its Lo-E Homes, which will deliver sustainable new homes at ...

No corner of Earth is untouched. From Tibet to Antarctica, so-called "forever chemicals" have seeped into the blood of nearly ...