Hominy is a food made from dried kernels of field corn soaked in an alkaline solution then thoroughly rinsed. Hominy can be ground into grits (a popular item in Southern U.S. cuisine) or masa for ...

Return the pork and broth to the pot and skim any fat from the broth. Stir in the hominy, oregano and cayenne and season the broth with salt and pepper. Bring to a simmer. Ladle the posole into bowls.