This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist. Here’s how ...

Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags. Add prunes; let stand until some tea is absorbed and prunes are softened, about 10 minutes.

Want to give your freshly brewed cup of iced tea more flavor? Try adding mint or fruit to your cup before pouring in the ...

Every year on June 10, tea lovers celebrate National Iced Tea Day with varied recipes. The day highlights iced tea's ...

Drivers are being urged to put tea bags inside their car to avoid a hefty £2,500 fine for breaking a simple driving rule.. Car windscreen condensation and steamed-up windows is still a major risk ...

The flavor of tea served cold is not as intense as when served hot. That means it must be brewed stronger, so use more tea bags. Her ratio: Use two regular-size tea bags for every three cups of water.

If you’re making a teapot then Yorkshire Tea recommends adding two tea bags to a regular sized pot, or just one if you’re using a mini one, followed by hot water.

In a small pot, combine the light soy, dark soy, Sichuan peppercorns, star anise, sugar, tea bags and 1 1/2 cups water. Bring to a boil over medium heat, then turn the heat down, cover, and simmer ...

1 spearmint tea bag Steps: Add fenugreek seeds to a jar of water. Drop in a pinch of cinnamon. Boil the mix and pour into a cup. Steep the spearmint tea bag for a few minutes. Drink this tea regularly ...