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Molecular basis of food allergy
A multi-institutional study has identified one of the allergens responsible for eosinophilic esophagitis (EoE), an inflammatory disease of the esophagus. This is the first time one of the allergens ...
Frogs' unique bitter taste receptors could hold key to better human allergen detection
What if you could detect allergens even better, so that before you even put something in your mouth, you knew whether it was dangerous? And what if frogs could help you do it?
Novel study uncovers molecular basis of eosinophilic esophagitis food allergy
A multi-institutional study led by researchers at Children's Hospital of Philadelphia (CHOP) is the first to identify one of ...
From yoga to Indian food flavours: Shubhanshu Shukla’s Axiom Mission 4 to bring a taste of India to the ISS
Indian astronaut Shubhanshu Shukla, designated as the pilot for Axiom Mission 4, is set to take yoga to space. Shukla also ...
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Why maggots love the texture of decaying fruit
Researchers have discovered neurons in the fly larva mouth that allow the taste of food texture. The study found that the fly peripheral taste organ has neurons with texture-tasting mechanoreceptors ...
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Researchers Uncover How Fruit Flies Taste Food Texture
A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the ...
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The role of decaying fruit in assessing food texture
The researchers established that maggots will not eat food that is too hard or too soft, but if it is just ...
Fegely students get a taste of principal’s Mexican heritage through arroz con pollo lunch
Fegely Middle School students in Portage got a taste of their principal’s childhood in the cafeteria Wednesday.
Miss Manners: Husband’s gruff reply to church lady, who brought over a meal, had her in tears
She'd brought over a dish while his wife was in the hospital, but it contained allergens and they wouldn't be able to eat it.
Grains of Truth 2024 - Global Insights on Healthy and Sustainable Food Systems
The Grains of Truth 2024 report, released today by EAT and GlobeScan, reveals a mixed picture of progress towards a plant-based future. While 68% of people globally express a desire to eat more ...