Moderate wine consumption maintained its association with cardiovascular benefit when self-reports were taken out of the equation, the large PREDIMED trial showed. Using urinary tartaric acid as ...

While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

Veterinarians with the ASPCA's Animal Poison Control Center found that tartaric acid in grapes can cause vomiting, diarrhea, and kidney damage or failure. The toxicity in grapes had been difficult ...

citric acid, stevia leaf extract (steviol glycosides), tartaric acid, malic acid, colors added (beta carotene, fruit juice & vegetable juice), guar gum; natural orange-flavor; alcohol-, dye-, and ...

Upon addition of hydrogen peroxide to Rochelle's salt (sodium potassium tartrate), the hydrogen peroxide decomposes and tartaric acid is oxidized. This reaction proceeds very slowly at room ...