An essential element of most ramen bowls, tare adds salinity and a punch of umami flavor. Though this recipe does take a ...

2. Then pan sear it until it is golden in colour. 1. In a ramen bowl, add a ladle full of Tare shoyu and then the noodles. Coat the noodles in the sauce. Then add broth as per your liking.

We may receive a commission on purchases made from links. A good bowl of ramen warms the soul with a steamy, umami-rich broth and flavorful ingredients. Though the best ones are often found in a ...