Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Wine in grocery stores gets strong push from supermarkets as new coalition places advocacy in hundreds of supermarkets across ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

A love-letter to the Philippines and its laidback drinking culture.

Could Philippine rice wine waste be the next anti-aging superfood? Discover the surprising health benefits of tapuy lees!

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...