Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...
Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...
Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results