Contemporary Portuguese reds from native grape varieties such as Touriga Nacional and Alfrocheira in the Alentejo and Douro are often spicy and piquant with a lighter edge. As a result, they are great ...

At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri, the owner ...

Sweet tea is a hallmark of Southern hospitality, and everyone seems to have their own “perfect” version. While we don’t live ...

After a 40-day sabbatical in France, wine CEO David Pearson found a renewed passion. This led to a new vision for ...

Leading Georgian winery, Tbilvino, announces the UK launch of its flagship premium wine collection, available through Berkmann Wine Cellars. The range ...

Consuming a variety of flavonoid-rich foods can lower all-cause mortality and chronic disease risks, emphasizing the ...

A Penn State study reveals that daily consumption of prunes improves muscle mass and bone density in people over the age of 45.

Bitter melon is a fruit that's rich in nutrients like vitamins A and C. It may help benefit blood sugar and blood pressure, ...

Chile has long been a source of good value wines, mostly a variety of French-origin grapes. But over the past 30 years, a ...

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Through history this grafting process has been used to create more healthy vines and even create new grape varieties. But for ...