For the black pepper beef ... cooled rice and stir fry for 2-3 minutes to heat through. Lightly mix the beaten eggs and sesame oil together, then pour over the rice. Continue to stir fry for ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...