Sambal Lala, or chilli clams, is a beloved dish in Malaysia, a staple in the vibrant culinary landscape of Melaka,” says ...

Holland America Line is introducing a refreshed experience at its Pan-Asian Tamarind specialty restaurant. More than a dozen ...

Worcestershire sauce is a condiment that offers one of the most unique flavor profiles at the grocery store. Is its long list ...

Baked beans are a staple in British households and are a firm favourite when it comes to a cooked breakfast, but some home ...

In the pudding aisle, you’ll find Peach Melba Jelly for a humble £4.95. The peach jelly with raspberries and peach pieces is ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Pressed blocks: Blocks of pressed pulp, compacted with or without seeds, are the closest thing to raw tamarind. "To use the ...

Tamarind Restaurant, nestled in the serene beauty of Makham Bay at Pullman Phuket Panwa Beach Resort, proudly highlights the culinary artistry of Chef Nok, a Phuket native bringing a modern twist to ...

The Tamarind restaurant aboard the Koningsdam. Photo Credit: Holland America Line Tamarind, the popular Pan-Asian restaurant aboard five Holland America Line ships, is getting more than a dozen ...