Or, if you're in a pinch, you can even just cook your tamales in parchment paper rather than husks. Regardless of the option you choose, make sure you know the ideal way to eat a tamale ...

To prepare this Tamale Dip recipe: Remove the paper wrapper from the tamales. Roughly chop tamales, jalapeno, cilantro, and Velveeta cheese with a small paring knife. Seed and dice the tomatoes ...