The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat ...

Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

Are you considering adding beef tallow to your diet but aren't sure if it's actually good for you? Learn about both the ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

Steak ‘n Shake has switched to beef tallow, describing the move as “RFK’ing” its fries — and Kennedy wants more restaurants ...

Robert F. Kennedy Jr., new HHS secretary, has praised the health benefits of frying in beef tallow. See the list of NJ ...